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Really Delicious! Must Try Indian Street Food

Really Delicious! Must Try Indian Street Food

Hello Friends! Who doesn’t know this country that is nicknamed Bollywood, that is, besides its films or culture, India is also a country that has a variety of unique and delicious foods. Apart from that, Indian cuisine contains a lot of spices like Indonesia, so there are also many Indian restaurants in Indonesia, so you can also try Indian street food in Indonesia. Let’s take a look at what Indian street food you should try according to namaste restaurant stoneham.

1. Vada Pav

Typical food from the south of India made of rice flour in the shape of a wheel with a hole in the middle. This vada is usually eaten with chutbey or curry sauce, has a savory and distinctive taste.

2. Samosas

Indian food samosa made from wheat flour, potatoes, onions, spices and green chilies. Samosas are crescent-shaped, samosas have a crunchy texture and can be filled with various kinds.

3. Idli Sambar

The typical South Indian food Sambar is shaped like pancakes or pancakes in Indonesia and is white in color. Sambar is made from fermented lentils and steamed rice. While Idli is made of vegetables and spices and both are served together.

4. Panipuri

Panipuri has a shape similar to sweet potato balls in Indonesia, but this Panipuri has a unique sweet-sour taste and a crunchier texture than sweet potato balls compared to Panipuri.

5. Ice Gola

Ice Gola is a drink made from colorful shaved ice, these colors are produced from various kinds of syrup which are poured over the ice.

6. Lassie

Drinks made from yogurt, but yogurt in various countries has its own taste and uniqueness. Lassi is usually served with added fruit and spices to yogurt.

7. Paans

Paan is a snack made from a mixture of various spices, mukhwas, dried fruit and sugar wrapped in betel leaves.

8. Kulfi

Kulfi is ice cream made by boiling milk which is then frozen in the refrigerator. The milk stew consists of liquid milk, powdered cardamom, turmeric, sweetened condensed milk, finely chopped almonds and pistachios, and khoya.

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