Famous German Typical Food
Famous German Typical Food
Usually when traveling abroad, Indonesians always have problems with food. Food abroad feels less suitable on our tongues. But not with typical German food. In this country, some of the typical foods match the tastes of Indonesians, additional info.
Sauerkraut is a German specialty made from finely sliced fermented white cabbage. It’s sour, but fresh and delicious. Sauerkraut is also healthy for the body, because this dish contains vitamin C. Sauerkraut is also suitable for serving in cold weather.
Known as one of the typical types of German sausage, this bratwurst has a delicacy that is rich in meat in its filling ingredients. Usually, this bratwurst food uses veal, but each special region has its own special sausage, you know. This also affects sausages, which are one of the largest processed meat products in Germany.
Please note, there are 1500 types of sausages that can find in Germany. But, for bratwurst itself is a type of sausage that comes from the city of Nuremberg, which is located in the state of Bavaria, Germany. Not only sausages, bratwurst food itself is mixed with spices consisting of spices, such as ginger, nutmeg, and coriander or cumin.
One of the other traditional foods is sauerkraut or also known as fermented cabbage. Having a sour taste, this sauerkraut comes from cabbage that has been thinly sliced and then fermented. There are also bacteria used, namely leuconostoc, lactobacillus, and pediococcus. With a fairly sour taste, this sauerkraut can last a long time, you know.
It has been around since prehistoric times, this sauerkraut food, which comes from cabbage, is mixed with salt and also an acidic liquid. That said, this sauerkraut food is like achaar in India. Interestingly, this food that has a fresh taste is very beneficial for health, because it contains vitamin C.
Maultaschen is a German pasta traditionally stuffed with meat and spinach and served in hot broth or fried in butter. Quality Maultaschen without too much bread has a slightly firm texture and tastes like meatballs. In the Swabia region of Germany, maultaschen is usually cooked and served with beef broth.
This one looks similar to a steak when served. But actually how to process it is different. Flascher Hase is a German dish made from minced meat, eggs, flour and onions. All these ingredients are then mixed and then baked. When it is cooked, it is sliced thinly and served with mashed potatoes or french fries. Don’t forget to sprinkle the sauce on top. There is something interesting behind the name Falscher Hase.
It turns out that this name has a fake rabbit meaning. Even though it doesn’t use rabbit meat, because it looks like a rabbit’s back, it is called that.